|
Bar Menu |
|
|
|
|
Vine ripened tomato bruschetta with basil |
7.00 |
|
Field mushroom crostini with shaved
Parmesan & pesto |
7.00 |
|
Bruschetta of grilled West Australian
sardines, roasted tomatoes |
8.00 |
|
Pissaladiere, flatbread with caramelized
onion, anchovies olives & thyme |
8.00 |
|
|
|
Baked bay scallops with herbs & sherry
dressing |
8.00 |
|
Bresaola,(cured beef) roast mushrooms,
rocket & lemon dressing |
20.00 |
|
Duck liver pâté, braised onion, garlic
croutons |
20.00 |
|
de Vine vegetarian
antipasto |
20.00 |
|
Antipasto, Prosciutto di St. Daniele,
bresaola, duck pate, grilled artichokes |
22.90 |
|
|
|
Prosciutto di St. Daniele, Tuscan olives
& grissini |
22.90 |
|
Selection of Australian & imported
cheeses |
18.00 |
|
Parmigiano-Reggiano, quince jelly |
16.00 |
|
|
|
Pizzas |
14.00 |
|
|
|
Caramelized onion, grilled capsicum &
Ligurian olives |
|
|
Vine ripened tomato, bocconcini, basil |
|
|
Salami, roasted eggplant, artichoke &
smoked chili |
|
|
Prawn, tomato, basil & roasted onion |
|
|
Goats cheese, prosciutto & crisp
rocket |
|
|
Roasted mushroom, braised veal &
gorgonzola |
|
|
|
|
|
|
Olive or Nut selection |
7.50 |
|
|
|
Green Sicilian |
|
|
Black Ligurian |
|
|
Jumbo Kalamata |
|
|
Green mammoths |
|
|
Roasted almonds |
|
|
Salted pistachios |
|
