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Bar Menu |
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Corn-fed Chicken Rillettes, Garlic Bread, Giardiniera Vegetables |
18 |
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Freshly Shucked Oysters, Lemon, Mignonette Sauce (4pce) |
14 |
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Braised Octopus Salad with Celery & Capers |
14 |
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Marinated White Anchovies, Roasted Pepper & Parsley |
15 |
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Fresh Beetroot, Goat’s Cheese & Walnut Salad, Aged Balsamic |
19.5 |
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Warm Salad of Braised Rabbit, Beetroot Salad, Salsa Verde |
21.9 |
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Cured Ocean Trout, Blue Swimmer Crab Salad with Crisp Rocket |
23.9 |
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Duck Liver Pate, Braised Onion, Garlic Crouton |
20.9 |
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Roasted White Rocks Veal, Tuna & Caper Dressing |
18.5 |
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Marinated Artichokes with Feta Cheese & Sherry Dressing |
14 |
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Pizzas |
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Caramelized onion, grilled capsicum &
Ligurian olives |
15 |
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Vine ripened tomato, bocconcini, basil |
15 |
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Salami, roasted eggplant, artichoke &
smoked chili |
16 |
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Prawn, tomato, basil & roasted onion |
16 |
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Goats cheese, prosciutto & crisp
rocket |
18 |
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Roasted mushroom, braised veal &
gorgonzola |
16 |
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Grilled Artichokes, Mushroom & Oregano |
15.5 |
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Flatbread with Caramelised Onion, Anchovies & Thyme |
12 |
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Flatbread with Artichoke, Roasted Garlic & Rocket |
12 |
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Artisan Cured Meats & Affetati |
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Mortadella di Bologna & 16 month old Grana Padano |
18.5 |
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Salami ‘Sopressa’ Vicentina, Talleggio |
19 |
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Bresaola (cured beef) |
21 |
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Jamon Serrano 18 months |
22 |
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Prosciutto San Daniele |
22 |
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Vegetarian Antipasto |
20.9 |
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Antipasto |
23.9 |
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Antipasto to share |
33.9 |
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Dessert |
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Warm Banana Pudding, caramel sauce and banana gelato |
15 |
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Rhubarb Three Ways |
15 |
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Vanilla Creme Brulee, Red Fruit Compote |
15 |
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Passionfruit Panna Cotta, poached raspberries, Nut Wafer |
15 |
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Valrhona Chocolate de Vine |
15 |
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Baked caramelized Pear Tart, Vanilla Bean Ice Cream |
15 |
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Strawberry semifreddo sandwich |
15 |
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de Vine Dessert Selection for 1 |
17 |
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de Vine Dessert Selection for 2 |
28.9 |
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Cheese |
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Parmigiano Reggiano, Quince Jelly |
15 |
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Selection of Australian, Italian & French Cheese |
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Small |
18 |
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Medium |
26 |
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Large |
35 |
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Nuts/Olives |
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Green Sicilian |
7.5 |
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Black ligurian |
7.5 |
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Jumbo kalamata |
7.5 |
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Roasted almonds |
7.5 |
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Roasted pistachios |
7.5 |
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Aperitivi & Bitters |
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de Vine Negroni / Aperol, Moscato, Prosecco |
16 |
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Negroni classic / Campari, Gin, Rosso |
16 |
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Negroni Aranciata / Aperol, Rosso, Orange, Prosecco |
16 |
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Negroni Spagliato / Campari, Rosso, Prosecco |
16 |
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Classic Martini |
18 |
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Tokyo Martini / Vodka & Sake |
18 |
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Amari |
9 |
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Gentiane |
9 |
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Amer Biere |
9 |
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Pastis |
9 |
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After Dinner |
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Selected Grappa |
15 |
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Bas Armagnac Comte de Lamaestre |
21 |
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Tenareze Armagnac Delord |
19 |
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Calvados Victor Gontier |
17 |
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Rhum Damoiseau |
15 |
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Selelcted Eaux de vie de Fruit |
16 |
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Single Malt Whiskeys |
17 |
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Momenti Cinque Stelle |
4 |
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Tea & Herbal Infusions |
5 |
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Beers |
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Trumer Pils |
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330ml |
8 |
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500ml |
11 |
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Franziskaner Weissbier |
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330ml |
7 |
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500ml |
9 |
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SpatenMunich Hell Lager |
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330ml |
7 |
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500ml |
9 |
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Cascade Light |
5.5 |
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Cascade |
6.5 |
