|
Appetizers |
|
|
|
|
Grilled artichoke & roasted tomato salad
with basil & goats cheese |
20.90 |
|
Warm slow cooked NZ rabbit, beetroot
salad, salsa verde |
21.90 |
|
Duck liver pâté, braised onion, garlic
croutons |
20.90 |
|
Sautéed bay scallops, tomato pesto &
basil |
23.90 |
|
Cured ocean trout carpaccio with crabmeat
& crisp wild rocket salad |
22.90 |
|
Grilled WA sardine fillets, caper, tomato & artichoke salad |
20.90 |
|
Antipasto, Prosciutto di St. Daniele,
bresaola, duck pate, grilled artichokes |
23.90 |
|
Grilled jumbo king prawns with herbs, red
pesto |
23.90 |
|
|
|
Mains |
|
|
|
|
Pasta |
|
|
Saffron fettuccini with scallops & prawns, chilli & basil |
32.90 |
|
Casarecce pasta with corn fed chicken &
slow cooked tomatoes & rocket |
32.00 |
|
Nicola potato gnocchi with mushroom and
goats cheese |
31.90 |
|
Braised veal meatballs with herbs,
orecchiette pasta |
32.00 |
|
|
|
Fish |
|
|
Stuffed baby calamari with prawns &
caramelized onions, tomato sugo |
34.90 |
|
Grilled market fish, tomato pesto, warm
green pea & thyme salad |
34.90 |
|
|
|
Meat |
|
|
Grilled Gippsland lamb loin with
rosemary, roasted artichokes |
34.90 |
|
Veal involtini with mushroom and spinach,
rocket salad |
33.90 |
|
Grilled organic grain fed beef
medallions, porcini butter |
34.00 |
|
Roasted, stuffed boneless quail with
crisp pancetta & warm lentil salad |
34.90 |
|
Slow cooked duck leg, confit leg ragout |
34.90 |
|
|
|
Sides |
9.50 |
|
|
|
Organic wild rocket, shaved Reggiano &
balsamic dressing |
|
|
Mashed truffle potatoes |
|
|
Sautéed greens |
|
|
Slow roasted tomato, fetta cheese & pesto
salad |
|
|
|
|
Desserts |
|
|
|
|
Warm banana pudding, caramel sauce, banana gelato |
15.00 |
|
Passionfruit and strawberry semifreddo, passionfruit ice cream |
15.00 |
|
Vanilla crème brulee, stone fruit compote |
15.00 |
|
Mango pannacotta, fruit ratatouille, nut wafer |
15.00 |
|
Valrhona chocolate de vine |
15.00 |
|
Pineapple and mascapone mousse, carmelised pineapple |
15.00 |
|
de Vine Gelato with berry compote |
15.00 |
|
de Vine dessert selection for one |
15.90 |
|
de Vine dessert selection for two |
28.90 |
|
Parmigiano Reggiano, quince jelly |
17.00 |
|
Selection of Australian, Italian and French Cheese |
18.00 |
