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De Vine Food & Wine was established in 2003, earning its reputation as one of Sydney’s leading wine bars and restaurants. Since 2015, this iconic venue is now owned by brothers Anthony and Julian Izzillo. As previous co-owners of Wildfire in Circular Quay, they bring their extensive knowledge of fine food and wine to the table.
De Vine captures the elegance and warmth of the classic European wine bar. The offering is carefully considered, with a focus on Euro-centric wines as well as natural and biodynamic wines. In addition, there is a significant cellar of aged Australian cult producers such as Rockford, Giaconda, Moss Wood and Henschke.
