Our Story
De Vine Food & Wine was established in 2003, earning its reputation as one of Sydney’s leading wine bars and restaurants.
This iconic venue is now owned by brothers Anthony and Julian Izzillo. As previous co-owners of Wildfire in Circular Quay, they bring their extensive knowledge of fine food and wine to the table.
De Vine captures the elegance and warmth of the classic European wine bar. The offering is carefully considered, with a focus on Euro-centric wines as well as natural and biodynamic wines. In addition, there is a significant cellar of aged Australian cult producers such as Rockford, Giaconda, Moss Wood and Henschke.
Lovers of Amaro will be stunned by the collection amassed by the Izzillo brothers, which now boasts a collection of over 150, many not usually available in Australia.
So whether you’re looking to wind down after a long day, enjoy an intimate dinner for two or celebrate momentous occasions, De Vine Food & Wine will ensure a memorable experience.