April is curiosity by the Glass month
At Devine Food and Wine, our passion lies in championing rare and unusual grape varietals, offering adventurous wine lovers an unforgettable tasting experience beyond the standard wine list. This dedication to unique pours has earned us the incredible honour of being the only Sydney venue selected to partner with Coravin for their global initiative, Curiosity by the Glass. Coravin’s innovative wine-preservation technology allows us to pour premium, hard-to-find wines without pulling the cork, making it easier than ever for our guests to explore obscure, indigenous, and boutique wines without the commitment of buying a full bottle.
To celebrate this prestigious Coravin partnership, we are launching an exclusive "By the Glass" menu available throughout April. Join us at our wine bar to discover a carefully curated selection of our favourite, rarely enjoyed wines, designed to expand your palate and introduce you to your next favourite pour. Whether you are a seasoned oenophile or simply looking to explore new wine varietals, our April tasting menu is your invitation to sip outside your comfort zone. Visit Devine Food and Wine this month to let your curiosity lead the way and experience the thrill of the unexpected in every glass.